LAVAZZA LB1000 PDF

Tweet Established in ,Lavazza the brand has become the go-to espresso of choice for Italians and Americans alike. Like other companies, Lavazza recognizes the need for good coffee at work, and of course, in a coffee shop or restaurant. This is why Lavazza makes machines to serve small, medium and large businesses, as well as a few commercial options. To see how the company can bring the refined Italian tradition to your workplace, take a look at some of its high-profile options.

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LB Please read below instructions Prior to switching machine on Fill up with water by opening the top of the transparent water tank at the side.

It is preferable to use a water jug to fill the transparent water tank Alternatively the tank can be removed and filled and placed back in the machine. Switch on the machine using the luminous button at the bottom right side of the machine. There are two neon lights on the top left of the machine.

The green light should always appear on and the orange light turns on when the machine has reached ideal temperature to make coffee or steam milk. The machine can be left on during the day but MUST be turned off at night. Place the pod in the machine by opening the capsule hatch on the top of the machine and insert the capsule as seen in the picture. Close the hatch. Place the cup under the coffee dispenser on the cup support rack and then turn the knob to the right clockwise to dispense coffee.

When you have the desired amount of coffee turn the knob back anti-clockwise to the central neutral position. To heat and froth the milk swing out the steam spout. Position the steam jug so the spout is in the jug and immersed in the milk.

Turn the knob to the left. Steam will begin to froth the milk. To stop the steam, turn the knob back to the neutral position. Remove the cup from the machine and pour the hot milk into the cup from the jug. Please switch off the machine at night before leaving the premises. Never touch the steaming wand with your hands as you can be burnt - use the control lever. Always place the jug under the steamer, with the steamer wand submerged in the milk otherwise the steam can burn you.

It is recommended that you clean the steam wand immediately after using the steamer with a clean moist tea towel or cloth. Any unused milk left in the jug can be reused for the next coffees as long as the jug has been placed in the fridge after being used. Top up with cold milk. Milk left to stand in a jug for long periods of time should not be used. If dried milk builds up on the wand, then fill cup with hot water and leave the wand submerged in the cup for 3 minutes.

Then use a wet cloth to clean, never try scrape the milk build up off the wand. Always ensure you clean the milk jug and thermometer. Always purge the steam arm at the end of the day to clean out any build up of milk inside the arm.

To do this let the steam discharge into an empty jug for 30 seconds.

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LB Please read below instructions Prior to switching machine on Fill up with water by opening the top of the transparent water tank at the side. It is preferable to use a water jug to fill the transparent water tank Alternatively the tank can be removed and filled and placed back in the machine. Switch on the machine using the luminous button at the bottom right side of the machine. There are two neon lights on the top left of the machine. The green light should always appear on and the orange light turns on when the machine has reached ideal temperature to make coffee or steam milk. The machine can be left on during the day but MUST be turned off at night.

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Arashim Page 41 Valid until the serial number Remove by pulling up the entire capsule inserting unit. For occasional transport use the original packaging, which will contain and protect the machine. Fax Lavasza Page 6 Any modifications should be performed exclusively by Lavazza technicians. If tools, procedures, working methods or techniques not expressly recommended by Lavazza S.

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